wheat, root vegetables and vegetable puree (gluten, celery)
Lentils stew with root vegetables, Boletus (gluten, celery)
Baked beans
Baked Cauliflower with Roasted Vegetables
baked eggplant, chickpea spread, spiced oil, sourdough bread chips, baked bread (mustard, gluten)
Green Salad with Pickled Radishes, Pickled Shallots, Pears, Walnuts, Croutons, and Roasted Beetroot (gluten, nuts)
creamy pumpkin soup with spiced oil and roasted pumpkin seeds
auerkraut rolls with carrot, walnuts, and rice, served with roasted potatoes (celery, nuts)