FISH

  • Traditional Watermill Trout

    trout fillet baked in kajmak, with lentils stew, fish sauce (dashi) and lettuce noodles (lactose, celery)

    1680

  • perch

    perch fillet, fish sauce (dashi), brown butter, fennel, broccoli, spinach, pickled celery and radishes, potatoes and carrots (lactose, celery)

    1980

Seasonal

  • Baked Trout

    trout fillet baked with a crispy hazelnut crust, cranberries and orange, served with roasted pumpkin, beetroot, and celery, with a sauce of orange, garlic, parsley, and cranberries (nuts, gluten)

    1510

  • Octopus

    grilled octopus with garlic sauce, roasted beetroot, carrot, and celery purée (lactose)

    2710