trout fillet baked in kajmak, with lentils stew, fish sauce (dashi) and lettuce noodles (lactose, celery)
perch fillet, fish sauce (dashi), brown butter, fennel, broccoli, spinach, pickled celery and radishes, potatoes and carrots (lactose, celery)
Oven-baked trout fillet with a crispy almond, lime and mint crust, served with grilled vegetables and a garlic, mint and lime dressing (nuts, gluten)
Grilled octopus served on cauliflower cream, with broccoli, carrots and garlic sauce (lactose)